History

Repostería Artesana Divina Pastora was born in 1995 in a small family bakery in the province of Burgos. From our beginnings, we set out to recover the value of traditional Castilian pastries, using recipes with more than a hundred years of history, some inherited from generation to generation, others developed in our workshop with the same respect for quality and flavor.

We firmly believe in the role of small businesses in rural development. For this reason, we are committed to maintaining our production in the rural environment of Burgos, contributing to boosting the local economy and keeping alive the gastronomic culture of our land.

Today, more than ever, we remain faithful to our values: natural ingredients, manual processes and that unmistakable flavor that only the authentic can offer.